Event: The Spring Equinox Supper Club

Celebrate the arrival of spring in style with an unforgettable evening at Rossendale Bike Hub, featuring the culinary talents of chef and author James Gingell and Nadia Wood. Join us on March 21st at 7pm for a cozy mid-month supper club that promises to delight your taste buds and usher in the joys of the new season.

As the first day of spring dawns, what better way to mark the occasion than with a sumptuous feast prepared by the Stinky Chef himself? James and Nadia will be on hand to welcome you with delectable nibbles upon arrival, setting the stage for an evening of culinary delights.

Indulge in a mouthwatering main course crafted with the finest seasonal ingredients, each dish expertly prepared to showcase the flavours of spring. From fresh vegetables to succulent meats, every bite will transport you to a world of culinary bliss.

And of course, no meal is complete without a decadent dessert to satisfy your sweet tooth. Let James and Nadia dazzle your senses with their irresistible creations, each one a celebration of the season’s bounty.

  • Date: Thursday 21st March 
  • Time: 7pm
  • Where: Rossendale bike hub (ski Rossendale) 
  • Cost: £45 
  • How to pay: contact us direct at the Rossendale Bike Hub

Tickets for this exclusive event are priced at just £45, offering exceptional value for a night of gourmet dining and celebration. Whether you’re a food lover, a cycling enthusiast, or simply looking for a unique way to welcome the arrival of spring, this is an evening not to be missed.

Spaces are limited, so be sure to reserve your spot early to avoid disappointment. Join us on March 21st at 7pm for a spring equinox supper club that promises to delight your senses and leave you craving more. Book your tickets now and prepare to indulge in an evening of culinary excellence with the Stinky Chef at Rossendale Bike Hub.

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